Olio Silvestre >>

Clear and full-bodied bright green. The Silvestre oil is the second product after the wine that the company manufactures and sells. The ideals food combination with this oil are varied, from a simple vegetable vinaigrette to appreciate bittering notes to warm dishes including vegetable soups and potatoes. It exalts certainly barbecued dishes such as blue fish and shellfish. The match with the taste of grilled meat will be an exciting experience. With the use of this extravirgin product alone an excellent handmande mayonnaise can be prepared. Finally you can use this oil for making cakes or biscuits.



Variety of grapes >>

40% frantoiane olives, 40% canine olives and 20% leccine olives


Color and bouquet >>

Limpid green, with hints of fresh fruit, grass and green apple


Taste >>

Bitter thistle and artichoke leaf with a feeling of sweet chili, the finish is harmonious and persistent


Match >>

Grilled meats, dips and soups, dried sweet


Production technique >>

Olives are cold pressed, four hours within handmade harvest



Technical sheet


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